Winter Menu

 To snack to share or to start

Yorkshire tapas, a selection of gems from around Yorkshire including Lishmans handmade pork pie with minted mushy peas, mini Yorkshire puddings with roast beef, honey and mustard glazed sausages, our ever popular Yorkshire blue cheese with homemade chutney and locally sourced black pudding
Deli board, for those who would like to go further afield, olives, sunblushed tomato dip, hummus, feta cheese, toasted pitta (V)
Nachos, tortilla chips, jalapeno peppers, cheddar cheese and sour cream topped either with spicy beef chilli, tomato salsa (V), or chicken and tomato
Fresh garlic bread (V)
Soup of the day with warm crusty bread (V)
Olives, homemade bread and dipping oils (V)
Homemade pliace goujon dippers with chunky dill tartar dip

Yard Favourites

Yorkshire steak and Yard Ale pie with champ mash 
Spinach and ricotta tortellini with wild rocket, sun-blushed tomatoes and grated parmesan (V)
Baked salmon fillet, crushed buttered new potatoes and caper cream sauce
Fajitas, warm flour tortillas, sour cream, salsa and grated cheddar cheese, with either mixed vegetables (V), or chicken onions and peppers
Beer battered Whitby fish and Maris Piper chips, with mushy peas, and lemon wedge
Chicken kiev served with homemade chips and Caeser salad
Homemade fish fingers with a chunky dill tartar sauce, and a dressed mixed leaf salad and handcut chips.
Cumbrian fell beef & Chianti lasagne glazed with mascarpone & pecorino sauce and a dressed mixed leaf salad
Lishmans Cumberland Sausage and mash with rich red wine gravy
Goats cheese and red onion tartlet, with wild rocket and basil pesto salad (V)

Fresh Homemade Sandwiches
Served on white or granary bread or ciabatta.

Bacon, Lettuce and tomato with garlic aioli
Yard Club sandwich, lightly spiced chicken, smoked bacon, mozzarella and mixed leaf                            
Tuna melt, tuna, red onion with sundries tomato mayo
Chargrilled ribeye steak with a sweet red onion marmalade
Fish finger sandwich with a homemade chunky dill tartar sauce
Brie, rocket and vine tomato with red onion relish (V)

Wraps & Salads

Rosemary chicken Caesar, smoked bacon, anchovies, parmesan, croutons and homemade Caesar dressing.

Sticky Chilli Duck, shredded duck leg, fresh coriander leaf and spring onion with a sweet chilli dressing

Oven roasted Mediterranean Vegetables, peppers, aubergine, courgette, red onion, hummus and goats cheese (V)

Scottish smoked salmon with fresh chives, wholegrain mustard & lemon dressing

Gourmet Burgers

Classic Yard burger,  prime homemade beef , topped with cheddar & bacon Served with burger relish & and fresh salad 

BIG YARD everything twice the size

Hunters wild boar burger topped with Yorkshire blue cheese & served with Game relish

Portobello mushroom, goats cheese & beef tomato, served on toasted ciabatta bread with a  basil dressed salad

Hot Piri Piri chicken burger with mango mayo and fresh coriander

Add the one of the following toppings for 50p each: BBQ sauce, burger relish, bacon, chorizo, tomato, mozzarella, goats cheese.

Omelettes
all served with homemade chips and fresh Yard salad

Scottish smoked salmon, fresh chive and rocket
Wild mushroom, truffle oil, and feta (V)
Roasted Mediterranean vegetables with mozzarella and fresh basil (V)
Crispy smoked bacon and cheddar cheese

Breakfasts

Yard Breakfast, Pork sausage, bacon, free range egg, black pudding, hash brown, baked beans, grilled tomato, mushrooms and toast

Big Yard Breakfast, everything twice the size

Smoked salmon muffin, free range scrambled egg, Scottish smoked salmon & toasted English muffin

Sides

Chips
Garlic bread
Cheesy garlic bread
Onion rings
New pots
Mash
Seasonal vegetables

Dips

Chilli & crème friache
Garlic & herb mayo
Sour cream & chive
Spicy tomato salsa
Tzatziki
Chunky Tatar
BBQ sauce
Burger relish

Please see our specials boards